Seasonal British cooking, using the finest ingredients from trusted local suppliers. Our menus change regularly to reflect what’s at its best.
Please note that menus are subject to change on a daily basis.
Served Wednesday-Saturday.
with local honey and cider.
Miso whipped butter.
Poached rhuarb, blood orange, toasted sourdough.
truffle mayonnaise, Guinness-pickled quail’s egg, Parmesan.
heritage tomato, yuzu, blood Mary mayonnaise, capers
walnut, celery & apple salad, baby gem lettuce, pastry tuille
mango relish, carrot pickle, coriander
Roast pea panna cotta, melon, cucumber, watercress salad
Spring onion, stem broccoli, crispy potato, roasted pine nuts, and wild garlic
chicken tortelini, peas & pancetta, truffle chicken sauce
Dressed English asparagus, caeser salad with anchovies, parmesan & croutons
shaved fennel, crème fraiche & dill, roast lobster sauce, bravas potatoes
glazed carrot, braised beef cheek, shallots, hastle-backed potatoes
green beans, crispy potato hash, truffle sauce, Brie.
Caeser Salad (GF*) £5, pancetta, anchovies, croutons
Parmesan and truffle oil
Hazelnuts, salsa verde.
with shallot & olive oil dressing
Olive oil, milk ice cream.
Passion fruit, mango, rum, pineapple, brandy snap.
Glazed meringue, lemon curd, vanilla bean ice cream.
hibiscus, rosemary, strawberry sorbet
Pickled walnuts, honey poached apricots.
Caramelised Brioche, orange marmalade.
25ml Jameson
Breakfast / Earl Grey / Fresh Mint
Hungary. A zesty, honeyed tokaji showing orange, quince, apricot.
Australia. A rich and sweet Muscat, deep raisin, treacle, coffee.
75ml. Unfiltered and rich, spicy black fruits, plum.
Served Sundays, 12pm-3pm.
Local honey and cider.
Garlic butter.
Poached rhuarb, blood orange, toasted sourdough.
truffle mayonnaise, Guinness-pickled quail’s egg, Parmesan.
Roast Leek terrine, cucumber, dill, capers, and sea salad emulsion
Red lentil dahl, Granny Smith apple, golden raisins & coriander.
Local honey and grape relish, pickled walnut, celery, sorrel.
Hazelnut dressing, rosemary focaccia
Glazed hispy cabbage, Cornish mussels, mussel and chive butter sauce, roasted new potatoes.
Roasted beetroot, dressed radicchio, pickled pear, duck sauce, Israeli cous cous.
Served with seasonal vegetables, roast potatoes, yorkshire puddings and gravy
Muscovado sauce, vanilla ice cream.
Orange whipped clotted cream.
Amarena cherries, chocolate mousse, Chantilly.
Cinnamon and ginger spiced.
Baron Bigod ‘brie’, fresh figs and local honey.
Onion marmalade, water biscuits.
25ml Jameson
Breakfast / Earl Grey / Fresh Mint
Hungary. A zesty, honeyed tokaji showing orange, quince, apricot.
Australia. A rich and sweet Muscat, deep raisin, treacle, coffee.
75ml. Unfiltered and rich, spicy black fruits, plum.
If you have any allergies, please speak to a member of our front of house team before ordering. Vegetarian and vegan dishes will feature on our menu and are dependent on seasonal availability from our network of suppliers.
(gf) Gluten Free • (gf*) Gluten Free on request • (v) Vegetarian • (ve) Vegan • (ve*) Vegan on request
Whether you’re joining us for a drink at the bar or dinner in the restaurant, we’d be delighted to welcome you.
